LP Rose is one of the rare rose champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
LP's new Cuvee Rose's enticing colour varies naturally between light strawberry and pale salmon pink. The nose is fresh and refined, with a broad range of berry fruit - raspberries, redcurrants, strawberries and black cherries. It is structured on the palate with lingering freshness of the red berry fruit flavours.
